Farm Cookie Cutter 6 Models + Handle

3D Printing File - Ready to Manufacture

Model developed for 3D printing with a focus on practicality, good finish, and functional use. The file has been prepared to facilitate printing, maintaining proportional dimensions, well-defined details, and good everyday usability.

Ideal for those who work with confectionery, crafts, biscuit, fondant, decorative doughs, or custom production. It is recommended to print with food-safe PLA or PETG, following the indicated settings for the best final quality.

Before printing, check the model's size in your slicer and adjust the scale according to your needs

3D Printing File - Ready to Manufacture

Model developed for 3D printing with a focus on practicality, good finish, and functional use. The file has been prepared to facilitate printing, maintaining proportional dimensions, well-defined details, and good everyday usability.

Ideal for those who work with confectionery, crafts, biscuit, fondant, decorative doughs, or custom production. It is recommended to print with food-safe PLA or PETG, following the indicated settings for the best final quality.

Before printing, check the model's size in your slicer and adjust the scale according to your needs

Recommended print settings

Layer height: 0.16 mm to 0.20 mm
Nozzle: 0.4 mm
Infill: 15% to 25%
Walls/perimeters: 2 to 3 walls
Top/bottom: 3 to 5 layers
Supports: usually does not require support
Speed: 40 mm/s to 60 mm/s
Material: Food-safe PLA or PETG
PLA temperature: 190 °C to 215 °C, depending on the filament
PETG temperature: 220 °C to 250 °C, depending on the filament
PLA heated bed: 50 °C to 60 °C
PETG heated bed: 70 °C to 85 °C
Recommended resolution: thin layer for better stamp finish
Average manufacturing time: varies depending on model size, infill, and printer settings
Size: ideal for cutting and stamping personalized sweets. The measurement may vary depending on the chosen model.