Scallion Fresh-keeping Cup - Kitchen Supplies

When grocery shopping, vendors often give a bunch of scallions, but many times we can't use all of them, and if stored in the refrigerator, the scallions quickly wilt and lose their aroma when chopped. However, hydroculture in clear water can preserve them for a short period, as shown in the picture below. The completely withered ones were broken during transport, while the rest only had slightly yellowed leaf tips. So, if you need to briefly preserve scallions at home, come and print this~

Two weeks later

Apart from the broken parts that withered, the other parts remained vibrant green