Coffee Roasting Chaff Collector
The entire unit is composed of five parts, requiring no additional support. It utilizes an 80*80 fan for air-blowing, directing the chaff into a container, with a removable lid for easy disposal. Designed for comfortable hand-grip, shaking the collector while it operates can enhance the separation effect. It is recommended to use the collector after the coffee has cooled slightly post-roasting to prevent damage from high temperatures. If the collector is used for heat dissipation purposes, please consider replacing it with a material suitable for high temperatures. The model I use is made of aluminum alloy for durability and effectiveness.
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咖啡烘焙银皮收集器
整体有5个零件构成,无需支撑,采用一个80*80风机进行鼓风,吹出的银皮落入盒子中,上盖可以取出倾倒。
便于手部握持,在鼓风的过程中,可用握持晃动,效果更佳。
建议咖啡烘焙后稍微冷却后使用,避免收集器由于高温损坏,如需作为散热用途,请更换材质,本人使用的铝合金制作。