brownie. okay? Ingredients: - 1 cup (200g) granulated sugar - 1/2 cup (115g) unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup (40g) unsweetened cocoa powder - 1/2 cup (65g) all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder Instructions: Preheat your oven to 350°F (175°C). Grease and flour in an 8-inch square baking pan. In a large mixing bowl, combine the melted butter and sugar. Stir until well combined. Beat in the eggs, one at a time, then stir in the vanilla extract. Add the cocoa powder, flour, salt, and baking powder to the mixture. Stir until just combined. Be careful not to overmix. Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Allow the brownies to cool in the pan before slicing and serving. Enjoy your delicious homemade chocolate brownies!