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0.2mm layer, 2 walls, 15% infill
Designer
57 min
1 plate
Open in Bambu Studio
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7
8
0
2
15
12
Released
Description
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In my opinion, the original holder was not optimal, as the ground coffee did not fall neatly into the center of the container. Therefore, I designed a slightly angled holder so that the powder falls centrally into the cup without spillage.
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