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Rolling pin guide: 3mm dough thickness

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0.2mm layer, 2 walls, 15% infill
0.2mm layer, 2 walls, 15% infill
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15 min
1 plate
5.0(2)

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A guide for the rolling pin was needed for baking Christmas cookies, achieving exactly 3mm dough thickness. Only 2mm and 4mm were available in the previous templates.

 

This is my first self-printed design; accordingly, the surface structure is not yet optimal without optimization.

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