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Boilie Cutter - Fish Food

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P1P
P1S
X1
X1 Carbon
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A1
A1 mini
H2D
H2D Pro
H2S
P2S
H2C
X2D
A2L

0.12mm layer, 2 walls, 50% infill
0.12mm layer, 2 walls, 50% infill
Designer
2.8 h
1 plate
5.0(4)

Open in Bambu Studio
Boost
46
67
6
6
138
72
Released 

Bill of Materials

List other parts
  • Senkkopfschrauben (Gewindedurchmesser 2,5mm) x 4:
  • M2 Mutter x 2:
  • M2x6mm Schraube x 2:
  • Spiralfedern x 2: Durchmesser von 5-5,5mm und einer ungestauchten Länge von 50-53mm. Die Drahtdicke sollte 0.5mm nicht überschreiten
  • Klinge eines Teppich oder Küchenmessers x 1: 44mm Lang, max. 11mm hoch, 2 Löcher von 2,5mm Durchmesser in einem Mitte Mitte Abstand von 36mm um die Klinge zu befestigen

Description

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Here you get a cutter to halve boilies. For this, the stamp is repeatedly pushed back up by springs.

Insert boilie, press down, split, done.

 

What else do you need?

  • 4 countersunk screws (thread diameter 2.5mm) to attach the lid.
  • 2x M2 nut
  • 2x M2x6mm screw
  • 2 coil springs with a diameter of 5-5.5mm and an uncompressed length of 50-53mm. The wire thickness should not exceed 0.5mm
  • a blade from a carpet or kitchen knife: 44mm long, max. 11mm high, 2 holes of 2.5mm diameter at a center-to-center distance of 36mm to attach the blade

 

I recommend a minimum infill of 50% to ensure strength/stability

I also recommend ABS as material

 

Have fun printing

 

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