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Sushi Maker 202x43mm

Print Profile(2)

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Sushi Maker 0.2mm layer, 2 walls, 15% infill
Sushi Maker 0.2mm layer, 2 walls, 15% infill
Designer
8.7 h
1 plate
4.9(135)

0.2mm layer, 4 walls, 24% infill
0.2mm layer, 4 walls, 24% infill
8.1 h
2 plates
5.0(7)

Open in Bambu Studio
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1130
2982
251
114
3.1 k
2 k
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Description

DESCRIPTION

As a family, we like sushi nori rolls.  Making it at home means we can come up with our own stuffings.  Not always traditional Japanese, but it’s what you like.

 

My sushi maker design helps us assemble the nori rolls and gives a good result.  The tool has inside dimensions of 43 x 202mm, fitting a standard nori sheet.  The design includes cutting slots, so a full-length roll can be cut into 8 equal pieces.

 

 

The sushi maker is in several printed parts:

  - Base frame

  - Top press

  - Tamper

  - Nori frame

 

There’s no assembly, so the parts can be put to use after a cleaning.  Here is my 3D design.  My design may match your needs, too.

So, be creative and enjoy …

 

USAGE

In the usage instructions, I have made the assumption that you’ve attempted making nori rolls the tradition way (with a bamboo mat) and looking for a quicker and simplified tool to assist you.

 

 

A (over-simplified) nori roll preparation guide:

  1. Place a sheet of nori evenly in the base.
  2. Spread open the nori sheet sides with the nori frame on top.  The frame avoids nori sheet ends obstructing the filling.
  3. Loosely place a layer of 10mm cooked sushi rice.
  4. Use tamper to press a valley in the centre of the rice layer.
  5. Place filling (be creative) in the pressed "valley".
  6. Place a 10mm layer of sushi rice on top.
  7. Use top press to firm up the nori rice and filling.
  8. Wrap the nori ends together into a roll.
  9. Cut.
  10. Eat

 

CLEANING

Most 3D printed parts don't do well in a dishwasher, so, use soap and cold or warm water to keep parts clean after each use.  Take care for food hygiene with 3D printed parts.

 

THANK YOU

I hope that you can find this print useful, too.  If so, you can support my work by buying me a coffee …

Buy Me a Coffee

 

Remember to leave a comment, perhaps a like to keep me enthused to make more.  I have a 100+ published designs.  Do check them out.

 

PRINTING INFORMATION

My print is made with eSUN PLA+ 1.75mm Silver filament, with 0.2mm layer height and 15% infill on a Bambu H2D printer. No supports required. Wall Loops = 4. A brim is recommended for the tamper.

 

Both the print profile and the individual STL files are included for download.

 

HISTORY

  • 26/10/2025 Updated part designs to use less filament and print more easily. Functionality and overall dimensions of the parts have not changed, hence interchangeable with earlier parts.

 

Comment & Rating (251)

(0/1000)

Awesome, printing is super easy. PETG and Works fine. My wife is happy :)
The designer has replied
designer
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Thanks for sharing your findings and for the photos.
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Sushi Maker 0.2mm layer, 2 walls, 15% infill
Awesome print
The profile uploader has replied
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Thanks for sharing your experience and the photos look wonderful. If I may suggest, a bit more of the sushi rice on the base, loosely placed, then use the tamper to form a valley. That way, you get a more even rice layer around the filling.
(Edited)
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Replying to @Wiseone :
Thank you! I will try next time I was wondering how to use that piece. Do you happen to have one with smaller cuts?
(Edited)
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1
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Replying to @Marlikad :
If you mean by smaller cuts, thinner slices, maybe one more cut would work, though the slices would get thinner and may not hold together well when picked up. I will experiment ...
(Edited)
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Sushi Maker 0.2mm layer, 2 walls, 15% infill
Works really really well. Thanks a lot. Keep in mind, it is not dishwasher proof. I learned it the hard way.
The profile uploader has replied
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Thanks for sharing your findings and for the photo. It's worth repeating that most common 3D filament plastics will warp at dishwasher temperatures, so handwash is best.
(Edited)
2
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Replying to @Wiseone :
Yes and I know you even mentioned not to put it in the dishwasher. - From now on I know it. Thanks again for this great design 👍🏼
(Edited)
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2
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Print Profile
Sushi Maker 0.2mm layer, 2 walls, 15% infill
I reduced the fan speed on the first layers printed in PETG
The profile uploader has replied
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3
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Thanks for sharing your experience and for the photo.
0
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We are thrilled.. Thank you so much
The designer has replied
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designer
2
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Thanks for sharing your experience and for the photo. The meal looks delicious.
0
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great print but I’m new to Sushi and I need help lol, the first step placing nori in the base and then the second step? I get the rest of it but totally lost to get started but thank you for the cool print!!! I need pictures I guess. haha thank you!! Is the piece on top actually needed or just a stand? I think that’s what’s throwing me for a loop.
(Edited)
The designer has replied
designer
1
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Thanks for taking an interest in my Sushi maker. The second step is kind-a-unique to my design. As I mention, it's a Nori spreader to assist with placing the filling without the Nori ends getting in the way. Please refer to the attached photo showing the Nori spreader in action ... I hope that helps. Enjoy.
designer
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Replying to @Wiseone :
Ohhh OK that totally makes sense now!!! Thank you so much for the reply!!! You Rock!!!
designer
1
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thank you for sharing. this doesn’t work for me. bambulab A1 prtg filament, printing went crazy like a coil wire, never turn out good .
The designer has replied
designer
1
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Thanks for sharing your experience. Sorry to say, that's a clear print plate adhesion issue.
1
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all perfect
The designer has replied
designer
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Thanks for sharing your experience and for the yummy photos.
1
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Sushi Maker 0.2mm layer, 2 walls, 15% infill
hat super funktioniert nur Riesen rollen 😂🤭 das gleiche für kleine wäre toll
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Thanks for sharing your experience and for the photo.
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Sushi Maker 0.2mm layer, 2 walls, 15% infill
very nice
The profile uploader has replied
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1
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Thanks for sharing your experience and the photos look wonderful. If I may suggest, a bit more of the sushi rice on the base, loosely placed, then use the tamper to form a valley. That way, you get a more even rice layer around the filling.
(Edited)
2
Reply