Olaf cookie cutter
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Description
Olaf cookie cutter
Two-part cookie cutter designed for easy use and good looking cookie. I mainly wanted the dough not to stick to the mold and for the edges of the cookie to be even and nice everywhere.
Recommended Print Settings:
- Line width: 0.4mm
- Layer Height: 0.2mm
- Infill: 20%
- Wall Loops: 3
- Wall generator: Arachne (without this setting the cutting edge will be dull)
The key to success is the dough and the corresponding pressure on the stamp. You can try the cookie recipe that I used.
Butter cookies
Ingredients for 40 cookies: 350 g medium ground flour, 150 g icing sugar, 130 g butter, 2 eggs, ½ pack vanilla sugar.
or
Cinnamon cookies
Ingredients for 40 cookies: 250g plain flour, 120q icing sugar, 100g butter, 1 egg, 10g ground cinnamon
Instructions for both kinds of dought: Mix all ingredients, process into smooth dought and leave to rest in cool place for at least 2 hours. Cookies bake in the oven for approx. 10-12 minutes at 160°C.
For more cookie cutters visit my Cookie cutter colection.
All my cookie cutter models work on the same principle and the results should be as good as the video below.
License
You shall not share, sub-license, sell, rent, host, transfer, or distribute in any way the digital or 3D printed versions of this object, nor any other derivative work of this object in its digital or physical format (including - but not limited to - remixes of this object, and hosting on other digital platforms). The objects may not be used without permission in any way whatsoever in which you charge money, or collect fees.
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