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Holey Cheese Swiss
IP Report
Print Profile(1)
0.16mm layer, 2 walls, 15% infill
Designer
2.7 h
1 plate
Open in Bambu Studio
Boost
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Released
Description
This is a cheese wedge, made by applying a lattice (10mm wall, 0.25 iso, cartesian, SSurface, 40x40x40) to a wedge.
Designed with Hyperganic HyDesign.
0.16mm optimal
0.4mm hardened steel nozzle
ELEGOO Yellow PLA+ printed on Bambu Lab A1 mini.
Originally uploaded here: https://than.gs/m/1106085
License
This user content is licensed under a
Creative Commons Attribution-Noncommercial
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