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Easter EGG CHOCOLATE

Print Profile(1)

All
A1 mini
P1S
P1P
X1
X1 Carbon
X1E
A1
H2D
H2D Pro
H2S
P2S
H2C
X2D
A2L

0.16mm layer, 2 walls, 10% infill
0.16mm layer, 2 walls, 10% infill
Designer
3.3 h
1 plate
5.0(2)

Open in Bambu Studio
Boost
50
73
7
3
69
21
Released 

Description

DISCLAIMER! PRINT WITH FOODGRADE PETG OR FOODGRADE PLA or apply FOODGRADE RESIN coating on the mold!

PREPARATION :

1)chop a chocolate bar to thin chocolate pieces

2)put the chocolate in a metal bowl and place it on a 3d printer bed an raise the temperature to 38°C (DO NOT ACCEED THIS TEMPERETURE or the chocolate will burn)

3)attatch 2 parts of the mold with rubber bands so you have 2 half molds

4)cover the inside of the molds with a thin layer oil to facilitate the opening later on

5)pour enough chocolate in the molds and press with a spoon to fill the gaps

6)fastly close the mold and put rubberbands then rotate it to evenly spread the chocolate on the borders

7)put the mold in a refrigerator of 5°C and take out after 3 hours really carefully (seperate the molds with a knife or a razor)

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License

This user content is licensed under a Standard Digital File License.

You shall not share, sub-license, sell, rent, host, transfer, or distribute in any way the digital or 3D printed versions of this object, nor any other derivative work of this object in its digital or physical format (including - but not limited to - remixes of this object, and hosting on other digital platforms). The objects may not be used without permission in any way whatsoever in which you charge money, or collect fees.