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0.2mm layer, 2 walls, 15% infill
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44 min
1 plate
Open in Bambu Studio
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Description
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Cutting frozen meat requires a lot of force, but the back of the knife is too thin, and your hand will hurt after cutting for a long time. Just put this labor-saving device on your vegetable knife, and you can continuously cut frozen meat, which is very practical.
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Creative Commons Attribution-Noncommercial-NoDerivatives



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