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Cookie Cutter Set - "Sardinia - 4 Moors"

IP Report

Print Profile(1)

All
A1
P1P
H2S
H2C
P1S
H2D
X1 Carbon
X1
X1E
A1 mini
P2S
H2D Pro
X2D
A2L

0.2mm layer, 2 walls, 15% infill
0.2mm layer, 2 walls, 15% infill
Designer
54 min
1 plate
5.0(1)

Open in Bambu Studio
Boost
13
21
1
3
16
16
Released 

Bill of Materials

Bambu Filaments
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Matte Dark Brown (11801) / Refill / 1kg

Description

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Bring a piece of Sardinia directly into your kitchen! I designed this two-piece cookie cutter set to allow you to make perfect shortbread cookies in the shape of Sardinia, complete with the iconic Four Moors flag.

The two-part design is engineered for maximum convenience: first, you cut the precise outline of the island, then you use the inner stamp to imprint the cross and the four Moors (correctly oriented!) to your preferred depth.

🌟 Model Features

  • 2-piece Design: Outer cutter for shaping + inner stamp for imprinting details.
  • Accurate details: The island's profile and the arrangement of the Moors have been carefully crafted for excellent visual rendition on the finished cookie.
  • Easy to print and use: No supports required.

🖨️ 3D Printing Tips

  • Material: PLA or PETG (the use of certified food-safe filaments is recommended).
  • Layer height: 0.20 mm.
  • Supports: None.
  • Infill: 15-20% is sufficient to ensure proper rigidity for the stamp.
  • Brim: Generally not necessary, unless you have bed adhesion issues.

🍪 Cookie Preparation Tips

  1. Dough thickness: Roll out the shortcrust pastry to a thickness of about 5-7 mm.
  2. Temperature: Use very cold dough from the fridge to maintain the perfect shape during cutting and baking.
  3. The flour trick: Lightly dust both the cookie cutter and the stamp with flour before each cut. This will prevent the dough from sticking to the plastic!
  4. Decoration: After baking, you can leave the cookies plain or fill the grooves of the cross and bandanas with red icing for an even more spectacular effect.

Happy printing and happy baking! If you print this model, share photos of your cookies: I can't wait to see them!

 

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License

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