Japanese Egg Stirrer/Whisk

When I was in Japan, I took a cooking class where they had this wonderful gadget that was great to scramble eggs for the Tamagoyaki we were making.  I decided to make an original version of what I remember and I use it almost daily when I make scrambled eggs!  I reinforced the edges so they could take the punishment of banging against the bowl.  I also adjusted the blade to better aerate the egg mixture and it results in a better beaten mixture than using just a fork or chopstick.  The opposite end is handy if you need to remove any small eggshell pieces that may have gotten in your mixture.  As far as food safety goes, do your research and use a filament that is the best for you and your health.  They are so fast and economical to print, you can also print with the intention of making it disposable, the choice is yours.  I use supports because I am currently printing in a very cold environment but tyour mileage may vary.