Chimarrão lid

This lid was developed to keep the yerba mate firmly in place during the preparation of traditional chimarrão. It prevents the yerba from shifting or falling when tilting the gourd, a common problem at the beginning of preparation, when the yerba is not yet well settled. This facilitates the correct formation of the “wall”, helps to keep hot water concentrated in the right place, and makes preparation more practical, clean, and consistent, even for those who do not have much experience yet.