The True Baiocchi Biscuit - Professional Mold

This project allows you to faithfully replicate at home one of the most iconic biscuits of Italian tradition. The mold has been designed with extreme precision to guarantee a result identical to the original, both in shape and logo details.

The system consists of two distinct parts to maximize ease of use:

1. Outer cookie cutter: to define the perimeter of the biscuit with a clean and precise cut.
2. Inner mold: equipped with embossed text and the necessary holes to allow the filling to flow out, creating the classic aesthetic effect of the original product.

Model strengths:

• Optimization: The design is engineered to be printed without any supports, reducing material waste and post-production time.
• Precision: The tolerances between the two parts are calibrated for smooth sliding.
• Aesthetics: The logo characters have been reconstructed to remain legible even after baking the shortcrust pastry.

If you appreciate the design, I invite you to leave a positive review and upload photos of your creations. Community feedback is essential to continue developing quality free models.

• Material: PLA or PETG (the use of food-contact certified filaments is recommended).
• Layer Height: 0.16mm or 0.20mm.
• Infill: 15% - 20%.
• Supports: Not necessary.
• Ironing: Activate the option on the top surfaces to obtain a perfectly smooth and professional logo.
• Walls: At least 3 to ensure structural solidity of the cutting edges.

Note on Food Safety

FDM 3D printing naturally presents micro-porosities. For safe and hygienic use:

1. Wash the mold thoroughly by hand with cold water and neutral soap before and after each use.
2. Do not wash in the dishwasher to avoid thermal deformation of the material.
3. It is recommended to use a sheet of clear film between the mold and the dough to prevent food residues from remaining in the crevices of the print.