London Midnight Bookmark

All images are of the 0.2mm version; the 0.4mm version and the 0.2mm version are included. For better quality and to avoid issues, I recommend using the 3mf profiles directly without modifying any parameters.

Filaments Used:

#000000 PLA BambuLab Basic Black  Transmission Distance: 0.6

#ffffff PLA BambuLab Basic Jade White Transmission Distance: 5

Atrus Design HD 3D Bookmarks

Atrus Design introduces a line of precision 3D-printed bookmarks, highlighting the superiority of its design approach:

Key Point: Native Design for 0.2 mm Nozzles

The quality stems from the fact that each model was conceived from scratch for 0.2 mm nozzles, and is not a mere conversion of 0.4 mm designs.

• Avoids Compromises: Scaling errors and compromised geometries typical of adaptation are eliminated.
• Pure Fine Geometry: Allows for the incorporation of thin walls and filigree details that precisely respect the 0.2 mm line width.
• Maximum Resolution: The design considers the layer, the line, and the filament interaction at this scale, achieving unrivaled resolution and detail.
• Optimized Structure: The internal and external structure is optimized for adhesion and resistance with the 0.2 mm path, ensuring durability.

Optimal Print Quality Recommendations (0.2 mm) 

1. Bed Adhesion

            Apply adhesive or hairspray - Prevent warping and ensure stability of thin parts.

    

2. Nozzle Temperature               

            Increase by 10ºC (above usual) - Reduce viscosity and ensure smooth extrusion.

    

3. Bed Temperature

             Reduce by 10ºC or 15ºC (below usual) - Minimize thermal stress and risk of lifting.

    

4. Filament Condition

              Ensure it is dry and sealed - Avoid moisture irregularities that ruin fine details.

    

5. Extrusor Jump

              Even so, you may notice some isolated extruder jumps between black layers, which do not affect the final quality or the printer.

or this, here is a sample of different bookmarks designed exclusively for 0.2 mm nozzles.