Paçoquinha Press

Make Perfect Paçoquinha at Home — With This Sweet 3D Printed Press! 🇧🇷

Love paçoquinha? Now you can create Brazil’s beloved peanut treat right in your own kitchen with the 3D Printed Paçoquinha Press — a compact, hand-powered mold designed specifically to craft smooth, perfectly packed peanut candy with authentic texture and charm.

Why You’ll Love It

• 🍬 Authentic Crumble – Achieve that signature crumbly-but-firm bite every time by pressing your mixture to the perfect density.
• 🖨️ Print & Press – Designed for home 3D printers using food-safe materials. Easy to print, simple to assemble, and quick to clean.
• 👩🍳 Homemade Made Easy – Mix roasted peanuts, sugar, and a pinch of salt, load the press, and press it down. That’s it! Perfect for small batches and family fun.

Whether you’re celebrating Festa Junina or just craving a nostalgic, nutty bite, this press makes it easy (and fun!) to bring Brazil’s most comforting treat to life.

What Is Paçoquinha?

Pacoquinha (pronounced pah-so-KEE-nya) is a traditional Brazilian sweet made from ground peanuts, sugar, and salt. It has a crumbly, melt-in-your-mouth texture and a rich peanut flavor — like a softer, drier peanut fudge or a Reese’s without the chocolate.

It’s especially popular during Brazil’s Festa Junina (June Festival), but is loved year-round by peanut fans everywhere. If you adore peanut butter, this treat is your next obsession.

Assembly Instructions

Requirements 5x M4x20mm screws Food-safe filament (PETG recommended)
1	Attach the Column to the Gear and Rack Container Use 4x M4x20mm screws. (See Figure 1)	Figure 1
2	Install the Gear and Arm (See Figure 2) The arm is ambidextrous and can be installed on either side. Insert the Gear into the Gear and Rack Container. Insert the Shaft through the side hole, passing through the Gear. Attach the Arm to the end of the Shaft using 1x M4x20mm screw.	Figure 2
3	Insert the Rack and Arbor Cull (See Figure 3) Press the Arbor Cull firmly onto the Rack. With the Arm in the vertical (upright) position, insert the Rack upward through the bottom opening of the Rack Container. Slowly rotate the Arm clockwise to guide the Rack into position.	Figure 3
4	Attach the Base to the Column Use 2x M4x20mm screws. (See Figure 4)	Figure 4
5	Install the Form and Form Base (See Figure 5) Attach the Form to the Form Base, then place the assembly beneath the Arbor Cull.	Figure 5
6	Attach the Form Plunger (See Figure 5) Mount the Form Plunger on either side of the Base, depending on your preferred hand orientation.

Homemade Paçoquinha Recipe

Makes about 10–12 small pieces (depending on mold size)

Ingredients:

• 1 cup roasted, unsalted peanuts
• 1/2 cup powdered sugar
• 1/4 tsp salt (adjust to taste)
• 1–2 tbsp cassava flour (optional, for texture)
• 1 tsp neutral oil or peanut butter (optional, for binding)

Instructions:

1. Grind the Peanuts
   Use a food processor to grind the peanuts into a fine, crumbly flour. Don’t overblend into a paste.
2. Mix
   In a bowl, combine the ground peanuts, powdered sugar, salt, and optional cassava flour. Mix thoroughly.
3. Test the Texture
   The mixture should hold together when squeezed. If too dry, add a tiny bit of oil or peanut butter.
4. Press
   Spoon the mixture into your 3D printed Paçoquinha Press. Compact it firmly using the plunger until tightly packed.
5. Unmold
   Carefully remove the candy from the press. It should hold its shape.
6. Enjoy!
   Store at room temperature in an airtight container for up to 5 days.

Tips:

• Use powdered sugar (not granulated) for a smooth, classic crumble.
• Add a pinch of cinnamon for a fun variation.
• For extra flavor, lightly toast the peanuts before grinding.

Usage Guide – How to Press Perfect Paçoquinha

1. Fill the Form:
   Place the Form cylinder on the Form Base, and fill it to the top with your prepared paçoquinha mixture. Level off the top for best results.
2. Press the Mixture:
   Slide the filled Form under the Arbor Cull (press head), and press down firmly and evenly using the handle until fully compacted.
3. Release the Paçoquinha:
   Remove the Form cylinder from under the press, and use the Plunger attachment to gently push the paçoquinha out from the bottom.

Tips for Best Results:

• Slightly overfill the form and scrape level before pressing.
• Apply slow, even pressure for a clean, compact shape.
• Let the candy rest a minute before unmolding if it feels too soft.