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Potato Wedge Cutter

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0.16mm layer, 2 walls, 15% infill
0.16mm layer, 2 walls, 15% infill
Designer
2.2 h
1 plate
4.0(6)

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Description

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🔪 Potato Wedge Cutter – 6-Section Divider (Airfryer Ready)
🖨️ 3D Model for Easy Potato Wedge Creation

📝 Description:
This practical cutter effortlessly divides raw potatoes into six equally sized wedges – ideal for air fryers, ovens, or deep fryers. The minimalist, handle-free design allows for space-saving storage and easy handling.

📚 Usage – Step-by-Step:

  1. Preparation:
    Wash potatoes. For enhanced stability, trim the ends slightly if necessary.
  2. Cutting:
    Center the cutter on the potato and apply even pressure from top to bottom.
    Tip: A slight twist or a quick jerk at the end helps to completely separate the wedges.
  3. Seasoning the Wedges:
    Toss in a bowl with oil and seasonings. Particularly delicious with:

    🥄 Seasoning Recommendation:

    • Herbs de Provence (a base for everything)
    • Sweet Paprika
    • Granulated Garlic
    • Onion Powder
    • Black Pepper (coarsely ground)
      Optional: A pinch of chili for heat or smoked paprika for BBQ vibes.
  4. Cooking:
    Air Fryer: 180°C for 15 minutes, then 200°C for an additional 5–8 minutes.
    Oven: 200–220°C for approximately 35 minutes, turning halfway through.
  5. Enjoy:
    Freshly chopped herbs or dips like sour cream make it perfect!

🧼 Cleaning:
Clean with water and dish soap after use – or, if material allows, place in the dishwasher.

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