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Mold for Homemade Romadur/Limburger Cheese Product
IP Report
Print Profile(1)
Romadur 0.28mm layer, 2 walls, 15% infill
Designer
3.3 h
1 plate
Open in Bambu Studio
Boost
23
70
3
0
42
30
Released
Description
Mold for Homemade Romadur/Limburger Cheese Production
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This project features a specialized mold designed for homemade production of Romadur and Limburger cheeses. The mold is equipped with a lid, allowing for easy turning of the cheese during the draining process. This feature enables even shaping and ensures optimal quality of the cheese. The mold is designed to facilitate the production of these cheese types, known for their distinctive characteristics and aromas.
License
This user content is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike
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