Pizza Dough Docker
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Description
This tool is a dough docker, commonly used in pizza making to prevent the crust from puffing up excessively during baking. It works by creating small perforations in the dough, allowing trapped carbon dioxide (CO₂) and steam to escape, which helps maintain a more even and consistent texture. By reducing large air pockets, the dough docker ensures that the pizza crust bakes flat and evenly, producing a more uniform and professional result.
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License
You shall not share, sub-license, sell, rent, host, transfer, or distribute in any way the digital or 3D printed versions of this object, nor any other derivative work of this object in its digital or physical format (including - but not limited to - remixes of this object, and hosting on other digital platforms). The objects may not be used without permission in any way whatsoever in which you charge money, or collect fees.
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