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Steamed Shumai – Button Fidget – Pastry Series 2

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Steamed Pork Buns-V1.0-0.12mm layer, 2 walls, 10% infill
Steamed Pork Buns-V1.0-0.12mm layer, 2 walls, 10% infill
Designer
1.5 h
2 plates
5.0(1)

Open in Bambu Studio
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Description

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Description:

Guangdong-style Cantonese dim sum, small steamed buns~ small siu mai~, a de-stressing clicker. Steamed buns and siu mai, being two of the classic three items in Cantonese dim sum, boast thin skins, plump fillings, vibrant colors, exquisite flavors, a smooth texture, and a refreshing, non-greasy taste. I plan to continuously update this series of dim sum delicacies. Modeled using Nomad software on a Kugou Magic Cube PalmPlay mini2 Android tablet.

#CantoneseTeaExperienceInGuangdongIndicatesACloserRelationshipWithFriendsAtDianDuDe

 

Recommended Switch Type:

This model does not include mechanical keyboard switches; you will need to purchase them separately. Simply find inexpensive options on Taobao or Pinduoduo. If you are unfamiliar with switches, I recommend choosing linear switches. Switches without dust guards are advisable.


Installation Suggestions:

1. Please trim the four long, thin protrusions inside the lid.

2. Please pay attention to the installation orientation; the cross-shaped structure has one longer side that corresponds to the longer side of the switch. It is recommended to assemble and test the top cover and the switch first, ensuring it can spring back, before attaching the base.

3. If the fit is slightly off, gently adjust the holes by enlarging or filling them. If issues persist, consider adjusting the model's parameters to compensate, apologies for any inconvenience.


Filament Selection:

I used PLA for testing, PETG testing is pending. If you encounter problems with holes being too large or too small, please adjust the hole compensation accordingly.

If interested, please explore my other keycap fidget designs (click the image below to view). Thank you for your support!

   



 

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Steamed Pork Buns-V1.0-0.12mm layer, 2 walls, 10% infill
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