JUICE STRAINER

I created this strainer out of a real need at home. When making orange and acerola juice, I noticed that a common strainer took a long time to strain because the seeds and coarse fibers blocked the liquid's passage.

Therefore, I developed a modular model with three stages: coarse, medium, and fine. The coarse strainer holds larger residues, the medium refines the process, and the fine finishes the straining with higher quality.

With this system, the juice flows better, the strainer doesn't clog easily, and preparation is much faster and more practical.