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Ravioli
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0.2mm layer, 2 walls, 15% infill
Designer
3.9 h
1 plate
Open in Bambu Studio
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Description
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Roll out a thin sheet of egg pasta and place it in the mold, Fill as desired, cover with a second sheet, press with a rolling pin until you see the white of the mold, remove excess pasta and let it rest on a layer of durum wheat semolina.
Have fun
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Creative Commons Attribution-Noncommercial
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