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Living alone and cooking, I find buying green onions quite troublesome I usually buy one or two hundred grams, which I can't use up in a few days, and they don't store well, so I often throw half away The demand for them is small, but they are versatile and frequently used So I plan to grow them myself, picking just what I need, keeping them fresh without worrying about spoilage My home is small, so I made a vertically stackable green onion tower, occupying about 150 square centimeters, less than the area of two of my phones

Can be infinitely stacked higher by adding "middle modules"



If you don't want to use glue, it's recommended to lift from the very bottom when moving
*To accommodate growing garlic, the inverted triangular opening is quite large I use original wild soil, which is quite sticky and less likely to leak from the inverted triangular opening If you use very loose soil, it might leak from the sides If you're only growing green onions and don't need such a large opening, you can simply reduce the size of the side opening
Wishing everyone green onion and garlic freedom!
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