Knife Sharpening Angle Guide

Simple angle guide for sharpening knives with wetstone.

1. Put on top of wetstone and place the knife on top
2. Once the angle is achieved, remove the guide and start sharpening
3. Feel free to occasionally check if the angle is correct.

• Before use, consult knifemaker's guide for sharpening angle
• 15° - usually used used for Japanese-made chef's knives
• 20° - usually used for European/USA-made chef's knives

Printing Guide

• Default settings with PLA/PLA+ work fine
• For cleaner finish, use 0.16mm layer height