Cutting depth limiter for knives

This practical model can be used to limit the cutting depth of knives, making it easy to cut into barbecue sausages. The cutting depth is always 3 mm, so that cutting is precise, quick and easy. All cuts are evenly deep. This prevents the sausage from breaking off if the cut is too deep.

The cutting depth limiter is held in place by two rubber rings. This means it can be easily attached to many different knives. With smaller knives, the rubber rings can remain permanently attached to the model while the knife is being inserted.

There has been a lot of discussion regarding 3D printed parts and food, so I recommend reading up and deciding for yourself whether to use 3D printed parts with food, how to print them, and how to care for them. I print the part with 100% infill to avoid voids. I recommend using ASA because you can close the open pores with acetone and it can withstand higher temperatures in a dishwasher.

Unfortunately, printing with ASA or ABS is problematic with the A1 or A1 mini. In this case, you will probably have to switch to PETG.