Bread Lame - dough scoring
Bread Lame - dough scoring
Print Profile(1)
Description
A bread lame and case, for scoring dough before baking.
A classic gillette razor blade is used, and the two sections of the lame are held together using friction - you may need to deburr the holes as its a very tight fit (don't want a razor blade coming loose!)
I'd suggest using the textured plate for added grip on the lame, and the case features surface ironing on the interior for a nicer finish.
License
You shall not share, sub-license, sell, rent, host, transfer, or distribute in any way the digital or 3D printed versions of this object, nor any other derivative work of this object in its digital or physical format (including - but not limited to - remixes of this object, and hosting on other digital platforms). The objects may not be used without permission in any way whatsoever in which you charge money, or collect fees.
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